It is natural, mostly made of water and Konjac plant. Its dietary fiber, glucomannan, is highly water-soluble making low calories and carbohydrates.

✔️ Keto Spaghetti / Pasta
✔️ ZERO CARB
✔️ ZERO CALORIE
✔️ Gluten-Free
✔️ Cholesterol Free

How to cook Shirataki Spaghetti:
👉 Bring a medium saucepan of water to a boil. Drain the noodles in a colander and rinse well with cold water for 30 seconds. Drop noodles into the boiling water and cook for 2-3 minutes. Drain the noodles and add back to the pot and put over medium heat. Stir around to dry the noodles as much as possible then add your favorite recipe for pasta 😊