Almond cauliflower noodles are a low-carb alternative to traditional wheat-based pasta.
it is typically made by blending cauliflower and almond flour to create a dough, which is then shaped into noodle-like strands.

These noodles are gluten-free and suitable for those following low-carb or keto diets. It can be used in various pasta dishes as a healthier substitute.

👉 How to cook:
1) Boil Water: Fill a large pot with water and bring it to a boil.
2) Add Noodles: Once the water is boiling, add the almond cauliflower noodles to the pot. Boil the noodles for about 7-10 minutes.
3) Drain: Using a strainer, drain the cooked noodles to remove excess water.
4) Season: You can season the noodles with olive oil, butter, or any of your favorite sauce to add flavor.

👉 Ingredients:
Almond, Cauliflower and Xanthan Gum

Expiry: 1 month only (no preservatives added)