PASTA made in ALMOND FLOUR
Size: 100grams per pack (Good for 1-2 servings)
- Maccheroni
- Spaghetti
- Liguine

❤ Low Carb
❤ Keto Friendly
❤ Paleo
❤ No Added Sugars
❤ VEGAN

👉 A special combination of Almond flour, xanthan gum, and Himalayan salt is used to create our plant-based, low- carb vegan pasta. This mixture produces a pasta that is tasty, high in protein, and ideal for vegans and anybody else trying to increase their intake of low-carb, plant-based foods

Macros:
Each 50g serving contains ~1.5g net carbs and 132kcal

Ingredients: 
Almond Flour, Flax Seeds, Xanthan Gum, and Salt