✔️ 1.6g Net Carb
✔️ 110 Calories
✔️ 4g Protein
✔️ 10.5g Fat

👉 Sugar-Free
👉 Gluten Free
👉 Diabetic Friendly
👉 Low-Carb

Ingredients:
Almond Flour, Coconut flour, Pink Himalayan Salt, Baking Soda, Erythritol.

Recipe: (for 135g Pancake Mix)
- 4 eggs
- 3/4 cup unsweetend almond milk
- 1/4 cup coconut oil
- 2 tsp vanilla extract (optional)
- 2 tbsp Heavy cream/Nestlé Cream (optional)

Cooking Instructions:
1. Add eggs, Almond milk, Coconut oil, vanilla extract in a bow then mix.
2. Add all the Pancake Mix into the same bowl.
3. Mix well
4. Pour 1/4 cup of batter for each Pancake onto lightly greased pan and cook in low heat.
5. Turn when Pancake bubbles and bottoms are golden.

Note: Recipe makes 12 medium size Pancakes. You may adjust the recipe ingredients above into half only and half of our KETO PANCAKE MIX if you want to cook only 6 pancakes.